Hatch Green Chili Savory Cheeza
I became addicted to Green Chilies on a ski trip to New Mexico. I ate them with every meal and quickly discovered the beauty of cheese enchiladas with green chilies. While I may not be able to share the mountains with you, I can share this Southwestern flavor with your family. Hatch Green Chilies give […]
Continue readingFive Star Savory Pimento Cheese
People ask if Five Star was named after the Lone Star State, the answer is yes, in part. Five Star Savory Pimento has a blend of five kinds of cheese mixed with twenty different herbs, spices, and flavorings. The truth is that I never really like ordinary pimento cheeses because they tasted boring or more […]
Continue reading
Dill Pickle Palooza
Dill Pickle lovers are a unique flavor tribe. They love all things pickley, puckery, and tart. Age doesn’t matter when you love dill pickles. In truth most dilly lovers will try to convert others with “Try it, you’ll LIKE IT! And when the person refuses to sample the sour sample, the true devote will quickly […]
Continue reading
NO Poblano Jack, we got Cheeza!
Sometimes when you cook something on a whim you discover a great recipe. That’s what happened when we made “Poblano Jack Cheeza”. We thought it would be just a one or two seasonal offering but has become a new favorite to pair with burgers, smoky bean dip, burritos and eggs. Poblano Jack cheese was made […]
Continue readingPizza Cheeza Pleeza
Pizza Cheeza gives a burst of pizza flavor on chips, vegetables, sandwiches, and more with a blend of pizza cheeses, sun-dried tomatoes, basil, garlic, and spices. Pizza Cheeza is a scoop of wonderful flavor when you want the pizza taste but don’t have time to order a fresh pizza-pie. If you are on a low-carb […]
Continue reading
Cajun Spice
In life, there can never be too much spice and when you taste Cajun Spice it is like a party in your mouth. Bring on the crawfish and etouffee. Cajun Spice is the cheeza that gives the richness of cheddar with the kick of cayenne. The heat is a gradual build until you have to […]
Continue reading
Greek Holiday Savory Cheeza
Greek Holiday has a base of Feta and Mediterranean cheeses, herbs, spices, peppers, black olives and capers. This has a bright, slightly tart flavor that is lovely with all crackers, raw vegetables, hummus and all things Greek. This unique Mediterranean cheese is endorsed by Zorba the Greek, well not really but I’m sure he would […]
Continue reading
Festive Sweet Blue Cheeza with Honey Pecans
Sweet Blue is a sweet dessert or breakfast cheese with a base of Blue Cheese, cream cheese and cheddar combined with roasted honeyed pecans and Craisins. Based on an Amish recipe, the flavor is first sweet, then tart and crunchy. Blue Cheese is one of those flavors that people either love it or wrinkle their […]
Continue reading