Cajun Spice
In life, there can never be too much spice and when you taste Cajun Spice it is like a party in your mouth. Bring on the crawfish and etouffee. Cajun Spice is the cheeza that gives the richness of cheddar with the kick of cayenne. The heat is a gradual build until you have to […]
Continue readingGreek Holiday Savory Cheeza
Greek Holiday has a base of Feta and Mediterranean cheeses, herbs, spices, peppers, black olives and capers. This has a bright, slightly tart flavor that is lovely with all crackers, raw vegetables, hummus and all things Greek. This unique Mediterranean cheese is endorsed by Zorba the Greek, well not really but I’m sure he would […]
Continue readingFestive Sweet Blue Cheeza with Honey Pecans
Sweet Blue is a sweet dessert or breakfast cheese with a base of Blue Cheese, cream cheese and cheddar combined with roasted honeyed pecans and Craisins. Based on an Amish recipe, the flavor is first sweet, then tart and crunchy. Blue Cheese is one of those flavors that people either love it or wrinkle their […]
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