If you need some sweet hot spice in your life, this is it. Jalapeños are slow poached in honey until they are infused with sweetness. This is a flavor that is unusual but addictive. (Even the non-pepper eaters like them.) The honey takes the bite out of the jalapenos so that the hot sweetness is more like a jam but hot enough to have a burn.
These work on crackers, cream cheese, goat cheese or on a cheese platter. They make fun glaze for chicken or grilled meats. Toss them on nachos, burgers, sandwiches or chopped brisket. Warning, Honeyed Jalapenos can be addictive forming to even “non-pepper heads” and be sure to use any leftover juice, if any remains, in a barbeque sauce.