Gourmet Chunky Cheese Spreads

02 September

Hatch Green Chili Savory Cheeza

By Lynn Scarborough
in Cheese, Gourmet Chunky Cheese Spreads, Products, Savory/Spicy #1

I became addicted to Green Chilies on a ski trip to New Mexico. I ate them with every meal and quickly discovered the beauty of cheese enchiladas with green chilies. While I may not be able to share the mountains with you, I can share this Southwestern flavor with your family. Hatch Green Chilies give […]

27 August

Blueberry Maple

By Lynn Scarborough
in Gourmet Chunky Cheese Spreads, Products, Toast Toppers

Nothing tastes better than hot blueberry pancakes with melted butter floating in a pool of maple syrup. Blueberry Maple Toast Topper combines the happy flavor of organic blueberrys with Vermont maple syrup for a creamy sweet cheeza that is wonderful for bagels, toast, muffins, or pancakes. Or it can be used as fruit dip or […]

25 August

Poblano Jack Cheeza Pleeza

By Kelley Steinbring
in Cheese, Gourmet Chunky Cheese Spreads, Products, Savory Spicy #2

No Poblano! We got Cheeza! Sometimes when you cook something on a whim you discover a great recipe. That’s what happened when we made “Poblano Jack Cheeza”. We thought it would be just an occasional seasonal offering but BOOM! It has become a new favorite and we are addicted! It is so delicious and pairs […]

04 August

Pesto Cheeza, an elegant flavor

By Lynn Scarborough
in Cheese, Gourmet Chunky Cheese Spreads

Pesto Cheeza is a rich blend of Italian cheeses, pesto, and Mediterranean spices. This is the cheese that Pesto lovers have always dreamed of having any time and on any type of bread, cracker or meat. This is a cheese that is sophisticated enough for the best wine party and robust enough to hold it own with pretzels […]

03 August

Wasabi Cheeza

By Lynn Scarborough
in Cheese, Gourmet Chunky Cheese Spreads, Products, Savory Spicy #2

Wasabi Cheeza is a blend of fresh wasabi and aged graded cheeses. It has a creamy texture and is has a mild-medium heat. This a true fusion of Asian flavor with traditional Pub food. Many pubs serve a soft cheese spread in a crock, with club crackers that is made with home grown horseradish and/or […]