Smokey Black Bean Dip
SMOKEY BLACK BEAN DIP
The dip that won’t break your chip!
Smokey Black Bean Dip is a rich black bean dip that tastes like Sante Fe. It has New Mexico green chiles, onions, garlic, spices and a mild heat. This is made without lard and is a true bean dip (not paste) that won’t break your chip. This vegetarian bean dip was made to share at parties and compliments the Five Star Savory, Poblano Jack, Cajun Cousin, and the Hatch Green Chile Cheezas.
How to Serve it:
Serve with any type salsa and chips, even the thin kind.
Serve it as a non-dairy dipping sauce with a vegetable platter.
Pair it with any of the Cheeza Pleeza flavors.
Use it as a base for a great taco, nachos or burrito.
Serve it over tamales or enchiladas.
Make a queso – heat (30 seconds) add cheeza and stir.
Use it as a dip for Jalapeno poppers filled with Hatch Cheeza.
Party or game time platters.